Recipe: Yummy Roasted beef marrow bones

Roasted beef marrow bones. This roasted bone marrow is made with beef marrow bones sprinkled with salt and roasted until rich, unctuous, and irresistible. Author Jennifer McLagan loves roasted bone marrow. Whether you are looking to roast Marrow Bones to consume as a meal or whether you are wanting to make bone broth out of them, this post has you covered!

All I knew is I had to try it, because well, it's. In recent years, chefs have brought back an ancient practice, serving roasted beef marrow as an appetizer. The smooth, creamy, slightly nutty textures But if you want a treat, ask your butcher for some beef marrow bones. You can have Roasted beef marrow bones using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted beef marrow bones

1. You need of Beef marrow bones cut lengthwise or crosswise.
2. It's of Salt, pepper and garlic.

Walked into a butcher this morning. So I made Roasted Beef Marrow Bones. The bone marrow of animals is widely used by humans as food. It consists of yellow marrow contained in long bones.

Roasted beef marrow bones step by step

1. Season marrow bones with salt, pepper and garlic..
2. Roast marrow bones in 375 degree oven for 30 minutes or until marrow is soft and bubbly..
3. Serve on sliced toasted baguette and enjoy..

There is also red marrow, which contains more nutrients than yellow marrow. It may be found in bone-in cuts of meat purchased from a butcher or supermarket. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. I have heard that roasting beef marrow bones creates a more robust beef stock, so decided to try it. After all, roasting does bring out more flavor from most foods, such as vegetables.