Easiest Way to Cook Perfect Beef Stroganoff Over Buttered Noodles

Beef Stroganoff Over Buttered Noodles. Pat the beef dry and season it with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream. Get cozy with a big bowl of Tyler's Beef Stroganoff, layered on top of delicious, buttery noodles.

Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender strips of beef and mushrooms in butter, then swirl with sour. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. You can cook Beef Stroganoff Over Buttered Noodles using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Beef Stroganoff Over Buttered Noodles

1. Prepare 1-2 lbs of beef chuck, cubed.
2. You need 1 of carrot, roughly split.
3. You need 1 of large onion, diced.
4. You need 5 cloves of garlic, smashed.
5. You need 2 of bay leaves.
6. Prepare 3 sprigs of thyme or 1 Tbsp dried thyme.
7. It's 1 lb of button mushrooms, sliced.
8. You need 2 cups of water.
9. It's 1 of Bou beef bouillon cube.
10. Prepare 1/8 cup of sherry or brandy.
11. It's 2 Tbsp of Worcestershire.
12. You need 1 Tbsp of soy sauce.
13. It's 1/2 cup of sour cream or Greek yogurt.
14. Prepare 2 Tbsp of dijon mustard.
15. It's 4 Tbsp of butter.
16. It's 1 lb of egg noodles.
17. It's of Parsley.

Pat the beef dry and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour. Served over buttered noodles it's the ultimate comfort food dish. In this beef stroganoff, hearty pieces of inexpensive beef cook alongside mushrooms, onion, and broth in the slow cooker.

Beef Stroganoff Over Buttered Noodles instructions

1. Begin by prepping the ingredients.
2. Melt 2 Tbsp of butter in a pressure cooker on saute.
3. Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef.
4. Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef..
5. When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry..
6. Return the skillet to the high heat and add the mushrooms to brown..
7. When the mushrooms are starting to sweat, add them to the pressure cooker..
8. Add the water, beef bouillon, Worcestershire, and soy sauce.
9. Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half..
10. While the beef is cooking, mix the sour cream and mustard in a small bowl..
11. When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt..
12. Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter..
13. Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream..

Just before serving, you'll stir in sour cream to thicken the sauce, giving it a rich and creamy texture. Serve this hearty stew over buttered egg noodles, mashed potatoes, or polenta for a. Wonderful Beef Stroganoff Recipe For One - Tender beef cooked in a rich, creamy, flavorful sauce served over buttered noodles. As if this isn't enough to get your mouth watering, I'll continue by mentioning that it's served over a bed of buttery noodles. This beef stroganoff is an easy variation on the famous dish.