How to Make Yummy BEEF CHOWFAN (chowking-ish)

BEEF CHOWFAN (chowking-ish). Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Hey guys! i hope you enjoyed this video if you haven't subscribe yet make sure to subscribe to my channel by clicking the subscribe button and turn on. Chowking's Menu including their Lauriat, Chow, Noodles, Rice, Chicken, Beef, Pork, and more.

Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast. We ordered beef chow fan the first time I tasted it, lasang sunog so I went back and requested to have it replaced then it was with the Chowking Tungkong Mangga is really famous for being disgusting. This beef chow fun is loaded with fat noodles, tender steak, and crisp veggies. You can have BEEF CHOWFAN (chowking-ish) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of BEEF CHOWFAN (chowking-ish)

1. You need 3 cups of steamed rice (leftover, not hot/warm).
2. It's 1 cup of ground beef.
3. Prepare 1 tbsp of oyster sauce.
4. It's 1 of small onion diced.
5. Prepare 1 clove of garlic minced.
6. You need 2 tbsp of soy sauce.
7. Prepare 2 stalks of onion leaves (optional for garnish).
8. It's 1/4 cup of diced carrots.
9. Prepare 1/4 cup of diced cabbage.
10. It's 2 tbsp of cooking oil (if you're not using a non stick pan).

Even better, now you can cook restaurant-style fried noodles Restaurant-style beef chow fun usually does not contain this ingredient. However I prefer to add more veggies into my noodles to. We were disappointed with the Beef Chao Fan and Chop Suey which was really bad. Known amongst Filipinos as the go-to chain for one's Chinese fast food fix, Chowking makes one mean chao fan that's widely considered one of their most popular orders—and with good reason.

BEEF CHOWFAN (chowking-ish) step by step

1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked..
2. Add garlic and onion and sauté until onion is transluscent..
3. Add oyster sauce and soy sauce. Continue mixing..
4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol).
5. Mix until sauce is evently incorporated with the rice..
6. Add cabbage and carrots. Continue stir frying until vegetables are cooked..
7. Garnish with onion leaves and serve hot. ENJOY! 😊.

Beat the cold weather with the comforting combination of BEEF, BROTH, and NOODLES in Chowking's Beef Wonton Noodles! Beef Chow Fun is a cornerstone Cantonese dish with a simple composition. Chow means "to stir fry in a wok" and Fun is the type of noodle that is used, rice noodles, or Hor Fun. This simple dish of beef, noodles, and sprouts gets its characteristic flavor and texture. Check Chowking menu and prices Order online, get you food delivered to your home or office Fast order & easy payment.