Easiest Way to Prepare Tasty Herb and garlic crusted beef rib roast

Herb and garlic crusted beef rib roast. Enjoy this flavorful beef rib roast for a dinner - a delightful meal! In small bowl, mix basil, thyme, salt, garlic powder and pepper; sprinkle and press onto all surfaces of roast. Insert ovenproof meat thermometer so tip is in thickest part of beef and does not rest in fat or touch bone.

Prime rib with a garlic-herb crust roasted on its own ribs produces a tender, succulent prime rib roast, and the crust adds an incredible flavor Prime rib should never be cooked more than medium-rare—doing so toughens the meat. If some of your guests like it a bit more done, use a restaurant trick. A quick rub with staple seasonings give this lean roast a delicious flavor. You can have Herb and garlic crusted beef rib roast using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Herb and garlic crusted beef rib roast

1. It's 1 of Beef rib roast, small end (3-4 bones).
2. It's 2 tsp of dry basil.
3. You need 2 tsp of dry thyme.
4. Prepare 1 tsp of salt.
5. It's 1 tsp of garlic powder.
6. It's 1/4 tsp of black pepper.

As the beef cooks, whip up your favorite side dishes and you can feed a Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. That, along with roasted garlic mashed potatoes and roasted root vegetables. Some Yorkshire Pudding popovers are also delicious with this meal.

Herb and garlic crusted beef rib roast instructions

1. Rub with spices and refrig 24 hrs..
2. Let sit on counter for 2-3 hrs to come to room temperature..
3. Heat oven to 350°F. Line shallow pan with foil..
4. Place beef fat side up in pan. Insert meat thermometer..
5. Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F..
6. Remove to carving board; slice..

Like this Herb and Garlic Crusted Prime Rib Roast recipe? Roast the beef: Mince the garlic cloves with a chef's knife and sprinkle with the salt. Rub the garlic mixture over all sides of the beef. Put the roast, fat side up, on a rack set in a heavy-duty rimmed Apricot-and-Herb-Stuffed Leg of Lamb. Rolling the lamb around the filling means you get some of.