Recipe: Appetizing Yakiniku (Grilled Beef Japanese style)

Yakiniku (Grilled Beef Japanese style).

You can have Yakiniku (Grilled Beef Japanese style) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yakiniku (Grilled Beef Japanese style)

1. Prepare of <Yakiniku sauce>.
2. It's 4 of Tbsp(60 cc)...Soy sauce.
3. It's 2 of Tbsp(24 g)...Sugar.
4. It's 1 of Tbsp(15 cc)...Sesame oil or Vegetable oil.
5. It's 1 of tsp...Grated garlic.
6. Prepare 1 of tsp...White sesame.
7. Prepare of <Beef for Yaki-niku>.
8. You need 100 of g...Sliced Beef(Like flank, about 1-2 mm).
9. Prepare 1 of Tbsp(15 cc)...Yakiniku sauce.

Yakiniku (Grilled Beef Japanese style) instructions

1. First, make the sauce. Mix the ingredients of the Yakiniku sauce, all..
2. Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. (Let's mix the sauce with beef, enough.).
3. Warming the grill well. Bake to the seasoned beef for 2-3 minutes..
4. This is completed! Let's eat! And let's drink beer!.