Easiest Way to Cook Tasty Eggs with dried beef

Eggs with dried beef. Cut the beef into small pieces. In a large skillet, heat the butter and add the beef to the pan and saute till done. I have had several request for this video and today I did it.

Ground beef and eggs baked in a spicy tomato sauce. Traditionally known as Shakshouka, Ground Beef and eggs are baked in a spicy tomato sauce. Use rustic-style bread to scoop up every last bit. You can have Eggs with dried beef using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggs with dried beef

1. You need 1/4 pound of dried beef that has been thoroughly rinsed. To get the salt off.
2. Prepare 3 of eggs.
3. Prepare 3 tablespoons of milk or water.
4. It's 1 tablespoon of butter.
5. Prepare of Paprika.
6. Prepare of Toast.
7. It's of For gravy.
8. It's 3 tablespoons of butter melted.
9. You need 3 tablespoons of flour.
10. You need 11/2 cups of milk.
11. Prepare of Salt.
12. Prepare of Pepper.

Pour boiling water over the dried beef; drain and chop coarsely. Heat the butter in skillet, saute onion until limp. Stir, with a wooden spoon, slowly and constantly, to. Pour boiling water over the dry beef; drain and chop coarsely.

Eggs with dried beef step by step

1. Cover beef (which has been cut into small pieces) with melted butter sizzle until crisp.
2. Add eggs which have been beaten with milk and paprika.
3. As soon as eggs begin to set stir until jelly like.
4. For gravy.
5. Melt butter add flour until combined add milk.add salt and pepper to taste.cook and stir until thickened.
6. Put the eggs and beef on toast Top with gravy..

Heat the butter in skillet, saute/fry onion till limp. Beat the Large eggs with the cream and scramble them into the beef mix over moderately low heat. Stir, with a wooden spoon, slowly and constantly, to reach the entire surface of the pan, till. It is just plain beef with lemon juice and salt. In case you have some leftover salsa and you do not feel like chopping vegetables, you can use that instead of This is a traditional dish of Machaca with eggs from the northern state of Nuevo León.