Easiest Way to Cook Yummy Beef, Mash, and Gravy

Beef, Mash, and Gravy. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. Home > Recipes > Potatoes > Roast Beef, Mash Potatoes and Gravy. Mash to the consistency of creamed potatoes, serve while hot with gravy from roast over them, black pepper to suit taste.

It's delicious, easy to prepare and cost effective, too. Some may say it's a rich sugary dessert, some a hearty bowl of soup. In my family, most times, it's defined by mashed potatoes and gravy. You can have Beef, Mash, and Gravy using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Beef, Mash, and Gravy

1. You need of Beef.
2. It's 2 pounds of Sirloin beef.
3. You need 2-1/2 teaspoon of salt.
4. It's 2 teaspoon of ground black pepper.
5. You need 2 tablespoons of butter.
6. Prepare 1 tablespoon of extra virgin olive oil.
7. Prepare of Mash.
8. Prepare 2 pound of potatoes russet.
9. You need 1 teaspoon of salt.
10. Prepare As needed of water.
11. You need 2 tablespoons of butter.
12. You need 10 ounces of canned evaporated milk.
13. It's of Gravy.
14. Prepare 1 of medium bell pepper green.
15. It's 1/4 cup of diced onion.
16. Prepare 1 teaspoon of granulated garlic powder.
17. Prepare 1 quart of beef broth.
18. Prepare 1 teaspoon of ground black pepper.
19. You need 1 teaspoon of pink Himalayan salt.
20. Prepare 1/4 cup of beef trimmings.
21. Prepare 1/2 of all purpose flour.
22. You need 1 tablespoons of extra virgin olive oil.
23. It's 2 tablespoons of butter.

While I was growing up, this is the dinner Mom let me make once a week. Hot mashed potatoes or cooked pasta. Mashed Potatoes Ground Beef And Cheese Recipes. Braised Meatballs, Roasted Garlic Mashed Potatoes & Roasted KaleThe Candid Appetite.

Beef, Mash, and Gravy step by step

1. Wash the bell pepper and char it over a flame..
2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil..
3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue..
4. Scrape the pepper. Cut the stem part off. Then dice the peppers..
5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces..
6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain..
7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes..
8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef..
9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening..
10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat..
11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy..
12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!.

Hamburger Gravy With Onion Soup Mix Recipes. Bangers and Mash is the familiar term for Sausage and Mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of A great favorite with children. Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy. Drain and pass the potatoes through a ricer or a potato masher into a pan.