Easiest Way to Make Appetizing Stewed beef rice (revised)

Stewed beef rice (revised). Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. It makes the most amazing gravy which we always served over rice.

Bring the stew to a simmer; cover and transfer to the oven. Prepare the rice according to package directions, stirring in the bell pepper at the beginning of cooking. Season beef with salt and pepper. You can cook Stewed beef rice (revised) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stewed beef rice (revised)

1. Prepare 200 g of Stewed beef (meat).
2. You need 200 g of Stewed beef soup.
3. Prepare 150 g of Jasmine rice.
4. It's 10 g of Sugar.
5. Prepare 20 g of Oyster sauce.
6. Prepare 15 g of Soy sauce.
7. You need 25 g of Ginger.

Stir to loosen meat, and When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired. View photos and entire recipe article HERE. The Best Stew Beef Rice Recipes on Yummly

Stewed beef rice (revised) instructions

1. Put rice and all the ingredients in the rice cooker.
2. Add beef and soup.
3. Cook the rice and done.

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