Easiest Way to Make Yummy Beef 🥩 and Broccoli 🥦

Beef 🥩 and Broccoli 🥦. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. You'll add the broccoli back into the pan as the beef finishes cooking. And how do you prevent the garlic from burning?

Speaking of which, don't cut them. Add a little more oil, then add the garlic and ginger to the pan. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. You can cook Beef 🥩 and Broccoli 🥦 using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Beef 🥩 and Broccoli 🥦

1. Prepare 2.5 pounds of beef flank steak.
2. It's of Vegetable oil for sautéing (enough to coat bottom of pan).
3. Prepare 1/2 teaspoon of Black pepper.
4. You need of Fresh minced garlic (6 cloves).
5. It's 1 of onion, sliced.
6. It's 1/2 cup of cooking sherry.
7. You need 1 can of Condensed Tomato Soup.
8. It's 1 can of beef broth.
9. You need 1/2 teaspoon of crushed red pepper.
10. It's 2 tablespoons of soy sauce.
11. Prepare 3 tablespoons of teriyaki sauce.
12. It's 1/8 teaspoon of ground ginger.
13. Prepare 1 (12 oz) of bag frozen cut broccoli (or larger).
14. You need 1/4 cup of brown sugar.

To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan. Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier. Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce.

Beef 🥩 and Broccoli 🥦 instructions

1. Rinse and pat dry your steak.......
2. Slice steak into thin strips.....
3. Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic.......
4. Next add your sliced onion and sauté all until onion is slightly wilted......
5. Remove steak and onion from pan and set to the side......
6. In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced......
7. Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger......
8. Stir well and cook on low heat for about 20 minutes.......
9. Now add your frozen broccoli and heat until broccoli is tender.....
10. Now add your brown sugar and cook until slightly thickened....
11. Next add your steak that you put off to the side and mix all well, boil for about 5 minutes.....
12. Remove from heat and serve over white rice and enjoy 😉!!.

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. This is take-out menu beef and broccoli stir-fry — but so much better. No chewy, dry pieces of beef. Replace all those with crisp-tender broccoli and savory bites of beef tossed with a simple three-ingredient stir-fry sauce. Chinese "take-out" night will never be the same.