Recipe: Yummy Beef Liver and Onions in Gravy

Beef Liver and Onions in Gravy. This recipe will turn liver haters into converts. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. It will make a delicous gravy. … Liver and Onions Recipe: You'll need these ingredients. … Place the liver in a colander and let it drain.

DIRECTIONS Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy. Check out this Beef Liver and Onions recipe from Lake Geneva Country Meats. You can have Beef Liver and Onions in Gravy using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Liver and Onions in Gravy

1. Prepare 1 lb. of Beef Livers, cut into pieces.
2. It's 1 of Yellow Onion, sliced.
3. Prepare of Self Rising Flour.
4. It's 1 tsp. of Garlic Powder.
5. It's to taste of Salt and Black Pepper,.
6. Prepare 3 Cups of Beef Broth.

We know, beef liver sounds disgusting, but, with this recipe, the lowly beef liver will be transformed into a culinary masterpiece! Beef liver is rich in iron, and is often recommended as a food for people with iron. Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately.

Beef Liver and Onions in Gravy instructions

1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside..
2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot...add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers..
3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately...I serve this over Mashed Potatoes or Rice ☺️.

A variation that uses the diet black cherry cola is provided at the end of this recipe. Sauté onions to a golden brown and layer liver and onions in alternating layers in a pot. Deglaze skillet with beef stock, stir, add sour cream, and stir once more for a gravy. Beef liver smothered in onions is a favorite at my house. All you need is a vegetable, salad and bread for a great meal anytime.