Recipe: Yummy Beef stew # 2

Beef stew # 2. Check Out Stew Beef Recipes On eBay. Fill Your Cart With Color Today! Beef stew meat breaks down and becomes more tender the longer you cook.

Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. You can cook Beef stew # 2 using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef stew # 2

1. It's 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
2. Prepare of Salt and pepper or use Greek seasoning for seasoning meat.
3. Prepare 3 pound of bag baby potato cut into fourths I don't peel them.
4. It's 1 (16 oz) of bag of baby carrots.
5. Prepare 2 stalks of celery finely chopped.
6. You need 1 of large yellow or white onion chopped.
7. You need 3 cloves of garlic minced.
8. It's 2 (12 oz) of jars of beef gravy.
9. You need 1 Tablespoon of parsley.
10. You need 1 Tablespoon of mushroom seasoning.
11. Prepare 1/2 Cup of water.
12. Prepare 1 teaspoon of salt or seasoned salt.
13. You need 1/2 teaspoon of pepper.
14. Prepare 4 Tablespoons of Worcestershire sauce.
15. It's 1 (10 oz) of can tomatoes with green chilies drained.
16. Prepare 1 (15 oz) of can of sweet peas drained.
17. It's 1 (15 oz) of can of butter beans drained.

The end result is a winner, to be sure. Heat olive oil in a large stockpot or Dutch oven over medium heat. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

Beef stew # 2 step by step

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water.
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
4. Pour on top and mix in well.
5. Cover and cook for 8 hours on low.
6. Stir in peas and butter beans in the last 10 minutes of cooking.

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew, and turn leftovers into a gre Directions.